Pop Up Pizzeria Menu
Friday and Saturday’s
Take Away or eat in the Yard.
see social media accounts for exact dates.
Cheesy garlic bread
Rarebit with chutney
Vegan cheese and GF bases available.
Calabrian- spicy Ventricina salami and nduja
Verdura- Artichoke, red onions and provolone cheese
Peperonata- Marinated peppers, capers and tomatoes with vegan cheese Vg
Black and blue – gorgonzola and black pudding
Napoli – black olives and anchovies
Posted: October 27, 2020 7:27 am in News