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Menus Lunch, Dinner and Sunday

Dinner menu

Please be aware that our menu changes every day and this is only an example of the style and type of food that we serve. To find out if a dish is on today’s menu, call us on 01661 843 607.

 Our Aperitifs

Aperol spritz £8

Hedgerow Bellini- Elderberry brandy liqueur and Grand imperial French fizz £8

Homemade cherry gin Rickey £6



Salad of heritage beets, endive, hazelnuts and Stumpies Cumbrian fresh goats cheese £7 V

The Feather’s own made charcuterie, toast and cornichons £11

Our black pudding, poached egg, devilled gravy £7/£14 as main.

Roast Hyon’s wood roe deer saddle with wild mushroom duxelle

and local cepes £9

Slaley forest saffron milk cap mushrooms with homemade chorizo, garlic, parsley and tomatoes with crisp breads £7/ as a main

Roast parsnip soup with birch sap syrup and sourdough bread &

our own butter £6 V (Vg with no butter)



Blaydon burn Soay lamb- pot roast shoulder, seared liver and kidney, sweetbread fritter, creamy mash, buttered greens, whitecurrant jelly £16.

Sauté of fresh Slaley forest cepe mushrooms and pipa heritage potatoes, garlic and sage, green herb sauce, rocket and Cumbrian goats curd £15 V.

Roast grouse from Wooler, spiced elderberry sauce with baked celeriac, swede, Wylam Spartan apples, greens, roast potatoes and bread sauce £25.

Seared smoked North Sea Halibut, brown shrimps, fresh crab sauce, pipa heritage new potatoes, samphire, sprouting broccoli and broad beans £18.

Beer battered haddock, chips, mushy peas and tartare £13.

Roast Ministeracres red leg partridge with Chopwell woods hedgehog mushrooms, Dauphinoise potatoes and cabbage and bacon, game gravy £16.

Extras all £3 each- Creamy mash,

chips and aioli, new potatoes,

Cabbage and bacon, buttered kale, braised red cabbage.



Dark chocolate mousse with orange and cardamom, hazelnut praline £6 –a glass of Mavrodapahne of Patras £5

Wylam ‘Spartan’ apple and almond tart, clotted cream £6.50 – a glass of Sauternes £6

Burnt Northumbrian Cream £6

Sticky date pudding, salted caramel sauce, vanilla ice cream £6 perfect with a sloe gin £3.50

Vegan chocolate pot with rum and stem ginger £5.50

Our own ices- vanilla, plum ripple, apple quince and blackberry sorbet (3 scoops) £5.50/ £2 a scoop

Local cheese from the board – with our own quince paste, rhubarb chutney and biscuits £8/£14 –A glass of Hungarian Tokay £5.50

Food allergies and intolerances. Before ordering please speak to our staff. We make all our own food; however we do NOT have the required processes in place to prevent cross contamination. We are unfortunately not able to accommodate people with food allergies due to the risk of cross contamination. Game can contain SHOT.

  • V denotes vegetarian option.