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Menus Lunch, Dinner and Sunday


Romanian Dinner

Masterchef quarter finalist Matei Baran and Petrica Catalina of Romanian street food duo; Catalinas, present an intimate evening of Romanian cuisine.
Hosted by the award winning Feathers Inn.
A five course menu of small plates, which blend traditional and modern recipes.
These highlight the simple, stand out flavours of Matei and Petrica’s homeland.

26th November 7pm £30

Smoked aubergine salsa
Jellied turkey and smoked chicken

Beetroot soured borsch
A traditional sweet, soured soup

Cod stew with polenta
Rich, tomato based stew with autumn vegetables

Catalina’s Transylvanian pork and beef sausage
Filled with garlic, paprika and traditional spices from Romania. This sausage is packed with flavours you don’t find in an English sausage.
BBQ pork and beef mititei
Smokey, peppery, small caseless sausage served at every Romanian BBQ.
Chargrilled pork loin
Loin of pork grilled in oregano, basil, garlic and rosemary.

Trio of desserts
A hot, ricotta-filled doughnut with cherry jam.
An Individual Romanian chocolate-layered cake filled with fondant cream.
Plum tart
A slice of sticky, sweet plum tart

Easter Beer and Food Festival

Monday 15th April: arrive 7pm, dinner 7.30pm – quiz 8.30pm. Join us for our first ever Foodie Pub Quiz. Get together a team of four and you could be named our pub quiz Gastronomic Experts – part of our Easter Beer and Food Festival celebrations. 22pp including three course set meal. Winners have cost refunded. Dinner: Charcuterie, Rabbit pie, Marmalade pudding.

Easter Friday 19th April: Start of our Beer and Food Festival with over 20 real ales on offer all weekend. The best beers from the North . Our eminent judges will be sampling the beers in a blind judging. Lunch 12pm – 2pm. Dinner 6 – 8.30pm. reservations being taken.

Easter Saturday 20th April: Pop up Bakery 12 – 3pm. Village saddleback pork and more. Come and meet our fantastic suppliers and buy some yummy treats. BBQ. Outside real ale and cider bar. Reservations being taken for lunch and dinner. Lunch 12 – 3pm. Dinner 6 – 8.30pm.

Easter Sunday Day 21st April: Traditional Sunday lunch 12 – 4.30pm. Public invited to vote for their favourite beer in the people’s choice competition. Reservations being taken now.

Bank Holiday Monday 22nd April: The Famous Hedley Barrel Race – you could win 72 pints! egg jarping, Easter bonnet competition, BBQ and more. Run to the pub carrying an empty beer barrel or just watch the fun. Race registration from 11.30 am. Race begins at 1pm. Prize giving 1.30pm. Eggs for jarping on sale after the race. Egg Jarping from 3 pm. Outside real ale and cider bar. BBQ. Raising funds for the North of Tyne Mountain Rescue.
No reservations taken.

The Hedley Barrel Race

Get your team together for this years Barrel Race

Bank Holiday Monday 22nd APRIL

Race at 1pm, registration from 11.30am till 12 noon.

Children can race too*
Best Fancy dress prizes also!

Teams consist of three adults, we recommend you bring gloves for holding the barrel. All three must cross the finish

line together carrying the barrel.

The barrel race is part of our weekend long Beer and Food Festival. This years beer festival celebrates the North East micro brewers, expect Mordue, Allendale, Cullercoats, Credence and much more.

Call us if you would like more information 01661 843 607
* Children must be in teams of three, aged 10 or over and with permission from parent or guardian.

The race usually follows this course. It is approx 1 mile uphill over farmer’s land then along the road to finish at the pub. Racers must make their own way to the start.
If you arrive via New Ridley road, then take the Hedley road as signposted. Take the first track you come to on your left, follow this to the end and through the gate, this is the start of the race.

Egg Jarping

When hard-boiled eggs come to blows.

Forget the chocolate variety: the Easter tradition in the north-east of England is a competition where you try to smash an opponent’s egg with yours. here’s a guide:

1 You need hard-boiled eggs, but don’t get any ideas about warming your eggs on the radiator or coating them in nail varnish. Jarping-egg-tampering will not be tolerated. They are provided on the day for £1 each. All proceeds to the North Of Tyne Mountain Rescue.

2 It’s a one-on-one, knockout tournament. One player holds their egg firmly in their hand. The second player brings their egg down, in a movement known as a “dunsh”. No runups – feet on the ground please.

3 If either egg is cracked after the first jarp, the unlucky player is eliminated. If both eggs remain intact, swap places and keep jarping until one egg gives way.

4 The victor. That is the bearer of a perfect, undented egg, while others are scooping up broken bits of shell from the floor.

Posted: November 6, 2018 10:30 am

New Years Eve

New Year’s Eve dinner at 7.30pm
Discover a seriously sumptuous celebration to bring in 2020 with a sparkle and a fizz … Elegant opulence in abundance.
Your table of deliciousness awaits.

An Elderberry Bellini

Hot little game pie, Cumberland sauce
Watercress soup with Cumbrian goats curd toast V
Roast North Sea halibut with fennel and blood orange
Winter vegetable pie with a tuffled mushroom sauce and glazed chicory V
Roast sirloin of Haydon bridge beef, shin fritter and bone marrow sauce

All served with Dauphinoise potatoes and seasonal vegetables
Prune and Armagnac tart, with vanilla ice cream
Darling blue in port with poached quince and biscuits
Coffee and Rhian’s Christmas cake

55per person

T and C’s
A deposit of £20 per person is required along with menu choices to secure your booking. Bookings cannot be made until menu choices AND a deposit is left. Any changes to bookings must be made at least 48 hours prior to the event .

Posted: September 27, 2018 11:38 am



Come join us for a fantastic evening of games, dancing, bingo fun for all the family! Heaps of cool prizes to be won and lush food on offer too.
Sausages (vegetarian and pork) in buns and juice for everyone.

5pm to 7:30pm – 28th October

£6.00 kids (under 15’s)
£8.00 Adults
Free for under 4’s

Book on 01661 843 607

Tuesday 1st October – Carruthers and Kent Wine Dinner
Yes, due to popular request by you all we are back up to the Feathers Inn on Tuesday 1st October for a food and wine matching night. Rhian and his team are preparing a multi course dinner to match some very interesting wines. Tickets are £50 per person and if anyone is coming from Gosforth there is a taxi laid on (additional cost, but only about £10 per person).
The taxi will leave Gosforth at 6.45pm and the dinner will start at 7.30pm

Food and wine of Puglia and Sicily
Taralli – organic sparkling Grillo.

Orechhiette with wild greens, garlic, chilli and anchovies – Sauvignon blanc.

Calzone de cipolla- caramelised red onion and grana Padano cheese pie – Nerello mascalese.

Friselle Salentine- crisp breads topped with heirloom tomatoes and our own 12 month air dried Hedley ham – Aglianico.

Tiella – Baked North Sea seafood with tomatoes, potatoes and rice – Grillo Catarrato blend.

Intorchiate- Almond biscuits with honey – Marsala

Posted: December 2, 2014 10:45 pm