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Menus Lunch, Dinner and Sunday

Sunday menu

Please be aware that our menu changes every day and this is only an example of the style and type of food that we serve. To find out if a dish is on today’s menu, call us on 01661 843 607.

House aperitifs

Our own elderflower gin and tonic £7

Grand Imperial cocktail £9

Aperol spritz £8



Roe deer terrine with Agen prunes in brandy, toast and celeriac slaw.

Chanterelle and black trumpet mushrooms on toast with poached egg. V

Heirloom tomato salad with whipped goats curd and bread crisps. V

Cocido-Homemade black pudding, chorizo and white bean stew.

Local grouse soup with sourdough bread and butter.



Roast rump of Haydon bridge beef, Yorkshire pudding, Madeira gravy, roast potatoes, bashed swede, braised red cabbage, carrots, greens fresh horseradish and mustards.

Extras on  request: Doddington’s cauliflower cheese, carrots, greens, leeks peas and green beans, apple sauce.

Almond and walnut ‘No meat loaf’, roast potatoes, braised red cabbage, greens, carrots, cauliflower and vegan gravy Vg.

Grilled North Sea trout, clams and brown shrimps, buttered spinach, heritage new potatoes.


Desserts (with matched wine suggestions)

Raspberry and almond tart, clotted cream.

Try a glass of Hungarian Tokay £6.50

Dark chocolate brownie, vanilla ice cream.

Great with a glass of Mavropahne of Patras £5

Burnt Northumbrian Cream.

Damson and brioche bread and butter pudding, vanilla custard.

Match with a glass of Sainte Croix de Mont £6

Apple crumble, vanilla custard.

Great with a glass of Sauternes £6

One course £16.50, two courses £22, three courses and filter coffee or tea £26. Suggested dessert wines are priced individually.

Food allergies and intolerances. Before ordering please speak to our staff about your requirements. We make all our own food, however we do not have the required processes in place to prevent cross contamination. Game can contain SHOT!

V denotes vegetarian option.