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Menus Lunch, Dinner and Sunday

Lunch menu

Please be aware that our menu changes every day and this is only an example of the style and type of food that we serve. To find out if a dish is on today’s menu, call us on 01661 843 607.

Our Aperitifs

Aperol spritz £8

Our elderflower gin and tonic £6

Grand Imperial cocktail £10

Pimms #1 and Victorian lemonade £6                 


Village tomato salad, whipped Yorkshire goats curd & crisp bread £6.50 V

The Feather’s own made charcuterie, toast and cornichons £11

Our black pudding, poached egg, devilled gravy £7/£14 as main.

Cured wild sea trout, potato salad and pickled cucumber. £7

Hedley leek & potato soup, sourdough bread, our own butter £5.50 V (Vg with no butter)

Whipped yellow peas with spicy village grown vegetable relish and fried corn chips £6 Vg

Cold roast rump of Haydon bridge beef, bone marrow, red wine and shallot butter toast, parsley salad £7/£14


Cocido-Our own roe deer, garlic, bay and red wine sausages with a casserole of white beans, chorizo & black pudding, watercress salad £14

Roast Ministeracres partridge with homemade smoked sausage and bacon, braised savoy cabbage and sautéed potatoes £16

New season young grouse traditionally garnished £25 (bread sauce, fried crumbs, redcurrant jelly, roast potatoes, watercress, cabbage and bacon, liver crouton, game gravy)

Beer battered North Sea haddock, chips, mushy peas and tartare £13

Baked squash with dukkha, black rice, pomegranate and pistachios, roasted pepper puree £12 Vg

Grilled rump cap of 50 day aged Haydon bridge beef, bonemarrow, red wine and shallot butter, watercress and chips £19

Coley fillet, new potatoes, chanterelles and black trumpet mushrooms, garlic and cider, sautéed courgettes. £15

Extras all £3 each- Creamy mash, chips and aioli, new potatoes,

Garlic courgettes, greens, cabbage and bacon.


Local apple crumble and custard £6

Dark chocolate brownie with berry ripple ice cream £6 –Mavrodapahne

of Patras £5

Raspberry and almond frangipane tart, clotted cream £6.50 – a glass of

Sauternes £6

Burnt Northumbrian Cream £6 – Delicious with the a glass of

Saint Croix du Mont

Homegrown greengage bread and butter pudding, vanilla custard £6 perfect with a sloe gin £3.50

Our own ices- vanilla, berry ripple, raspberry sorbet

(3 scoops) £5.50/ £2 a scoop

Local cheese from the board – with our own quince paste, rhubarb chutney and biscuits £8/£14 –A glass of Hungarian Tokay £5.50


Food allergies and intolerances. Before ordering please speak to our staff. We make all our own food; however we do NOT have the required processes in place to prevent cross contamination. We are unfortunately not able to accommodate people with food allergies due to the risk of cross contamination. Game can contain SHOT.

V denotes vegetarian option.