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Menus Lunch, Dinner and Sunday

Lunch menu

Please be aware that our menu changes every day and this is only an example of the style and type of food that we serve. To find out if a dish is on today’s menu, call us on 01661 843 607.

House Aperitifs

  • Traditional champagne cocktail £9
  • Lustau dry Fino sherry £3 Cornish pastis £4
  • La jara Fino sherry £3

Starters and snacks

  • The Feathers homemade charcuterie board, toast, celeriac coleslaw and pickles £9 (Single item £5.50)
  • Northumbrian cheese rarebit, apple and rhubarb chutney £4.50 V
  • Tomato, basil and chilli soup, sour cream £5.50 V
  • Allendale moor grouse soup £6
  • The Feather’s homemade black pudding, poached free range, devilled gravy £6.50/£12
  • Wild girolles mushrooms on toast with garlic and cider and a Wylam duck egg £6.50/£12V
  • Cold roast rib of Haydon bridge beef sandwich with horseradish £6.50
  • Traditionally garnished Scottish smoked salmon £7

Mains

  • First of the season roast young Allendale grouse, traditionally garnished £21
  • Gunnerton Dexter beef burger, Doddingtons cheese, brioche bun, gherkins, burger sauce, chunky chips, coleslaw
  • £12 Spinach, mushroom and Lancashire cheese pie, heritage new potatoes, garden salad £12 V
  • Cranston’s Cumberland sausage, creamy mash, real ale gravy £11
  • Beer battered North Sea fish, chunky chips; mushy peas & tartare sauce £12
  • Grilled wild North Sea salmon, courgettes and tomatoes, heritage new potatoes, sorrel sauce £15

Desserts

  • Fresh blackcurrant fool with almond thins £6
  • Dark chocolate brownie, vanilla ice cream £5.50 – a glass of Aleatico Italian red dessert wine £6.50
  • Apricot and almond tart, clotted cream £5.50 – a glass of Pedro Ximenez £4.50
  • Bilberry and apple pie, vanilla custard £5.50 (15 minutes)- a glass of Muscat de Rivsaltes £6.50
  • Burnt Northumbrian cream £5.50- a glass of Burgenland Austrian Beernauslese £6
  • Ices – vanilla, coffee, strawberry and mint sorbet, rhubarb sorbet £5
  • The Feather’s relish on toast (spiced anchovy) £2.50 Local cheeses from the board- five £8 eight £12 – a glass of 10 yr old Tawny port £4.50
  • Yorkshire pink rhubarb crumble, vanilla custard £6

V denotes vegetarian option.