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Menus Lunch, Dinner and Sunday

Take Away Menu

The Feathers Out – collection  Friday &  Saturday 5-8pm

01661843607 call us during opening times or email your order to info@thefeathers.net

You can use our online ordering system here to prebook your time slot for collection and enter in your food order in the special requests box.

 

SPECIAL OFFER – 2 Starters, 2 Mains and 2 Desserts including a bottle of Feathers Selection wine (red or white) £55

Pie of the week – cold £3.50

Chip Shop
All served with hand cut chunky chips
Large North Shields haddock, mushy peas and our homemade tartare sauce £13
Small North Shields haddock mushy peas and our homemade tartare sauce £6.50
Grilled homemade pork and roe deer sausages, chips and gravy £12
Battered halloumi fritters and sweet chili sauce £10

Feathers Classics
Small plates
Our charcuterie to share, sourdough, celeriac remoulade and cornichons £8

Salad of red wine pears, walnuts, chicory and Darling blue cheese £6 V (vg available)

Field mushrooms on toast with cider, garlic and parsley £5.50 V (vg available)

Mains

Pie of the week mash, greens and gravy. £10 (Local pigeon and beef )

Steak, kidney and stout suet pudding, creamy mash and braised red cabbage £12

Roast cauliflower, spiced chickpeas and squash, green sauce and marinated feta £12 V (vg with no cheese)

Baked gratin of home cured salt fish and North Atlantic prawns with celeriac, sweet onions,  anchovies and pink fir potatoes, served with a little winter roots slaw. 13


Puddings

Stocksfield apple and almond tart, Slaley cream £5

Sticky toffee pudding, toffee sauce, Slaley cream £5

 

 

SUNDAY ROASTS TAKEAWAY from 12pm

Christmas food boxes (pick up Christmas eve 10-12am)