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Menus Lunch, Dinner and Sunday

Take Away Menu

The Feathers Out – collection  Friday &  Saturday 5-8pm

01661843607 call us during opening times or email your order to

You can use our online ordering system here to prebook your time slot for collection and enter in your food order in the special requests box.


SPECIAL OFFER – 2 Starters, 2 Mains and 2 Desserts including a bottle of Feathers Selection wine (red or white) £55

Pie of the week – cold £3.50

Chip Shop
All served with hand cut chunky chips
Large North Shields haddock, mushy peas and our homemade tartare sauce £13
Small North Shields haddock mushy peas and our homemade tartare sauce £6.50
Grilled homemade pork and roe deer sausages, chips and gravy £12
Battered halloumi fritters and sweet chili sauce £10

Feathers Classics
Small plates
Our charcuterie to share, sourdough, celeriac remoulade and cornichons £8

Salad of red wine pears, walnuts, chicory and Darling blue cheese £6 V (vg available)

Field mushrooms on toast with cider, garlic and parsley £5.50 V (vg available)


Pie of the week mash, greens and gravy. £10 (Local pigeon and beef )

Steak, kidney and stout suet pudding, creamy mash and braised red cabbage £12

Roast cauliflower, spiced chickpeas and squash, green sauce and marinated feta £12 V (vg with no cheese)

Baked gratin of home cured salt fish and North Atlantic prawns with celeriac, sweet onions,  anchovies and pink fir potatoes, served with a little winter roots slaw. 13


Stocksfield apple and almond tart, Slaley cream £5

Sticky toffee pudding, toffee sauce, Slaley cream £5




Christmas food boxes (pick up Christmas eve 10-12am)