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Menus Lunch, Dinner and Sunday

Take Away Menu

The Feathers Out – collection  Friday &  Saturday 5-9pm

01661843607 call us during opening times or email your order to info@thefeathers.net

If you would like your order soon, best call us on the phone.

SPECIAL OFFER – 2 Starters, 2 Mains and 2 Desserts including a bottle of  Feathers Selection wine (red or white) £55

Chip Shop
All served with hand cut chunky chips
Large North Shields haddock, mushy peas and our homemade tartare sauce £13
Small North Shields haddock mushy peas and our homemade tartare sauce £6.50
Grilled Cranston’s sausage, chips and gravy £12
Battered halloumi fritters and sweet chili sauce £10

Feathers Classics
Small plates
Our charcuterie to share, sourdough, celeriac remoulade and cornichons £8
Roast squash salad with Darling blue cheese , walnuts and hedgerow dressing £7 V
Northumbrian rarebit and our own chutney £5
Homemade black pudding sausage roll, devilled ketchup 5.50
North Sea fish fritters with aioli and lemon 5.50

Mains
Beef braised in red wine with button mushrooms, glazed onions and smoked bacon, creamy mashed potatoes and buttered greens. 12
Pie of the week, mash, greens and gravy. 12 (Roe deer steak and kidney)
Hedley woods wild mushroom lasagne with spinach and Doddingtons cheese, rosemary sea salt focaccia and sauté sprouting broccoli. 13 V
Baked fillet of North Sea hake with samphire, white wine parsley and garlic, heritage new potatoes and buttered spinach. 14

Sticky toffee pudding, toffee sauce, clotted cream £5
Damson apple and almond tart, clotted cream £5
Dark chocolate brownie £4

SUNDAY ROASTS TAKEAWAY from 12pm

Christmas food boxes (pick up Christmas eve 10-12am)