Sample Sunday Lunch Menu
The sample menu below is intended only as a guide. Prices may change and also menu items will change. A sample menu is intended only as a guide to the style of food we serve on a Sunday. We make everything in house and use local and seasonal ingrediants from small scale producers and farmers. This means that the price of dishes will change and also that some dishes will be changed to reflect what is available at that time. This enables us to select the best produce we can when it is available. Therefore this sample menu is not inteded to reflect the actual menu that you will have when you are here. If you have any questions about this please call us on 01661 843607. We hope that by providing this sample menu we do not mislead or confuse.
Cocktails – Espresso martini, Aperol Spritz, Rosalia margarita all £9.50. Our own made cassis Kir royal £10.
Mocktails – Crodino spritz £6,Rose Delight £6 Kylie Royale ( with our own made cassis. low alcohol 2.5%) £8
Snacks – Pistachios 4 and Olives 4
Food friendly sherries 5 Romate Fino – dry, rich and bready. Amontillado – medium dry, rich and nutty. Barbadillo Manzanilla – lighter than fino and a little drier. Mature medium dry Oloroso- rich, nutty and liguring.
Small dishes (some can be made large)
Beer braised barley, BBQ broccoli, sticky red onions, beer balsamic 8 veg
Sardinian style hare stew( capers, saffron, parsley and red wine vinegar ) with fregola pasta 9
Our black pudding, poached local egg and deviled gravy 11/21 as a main
Northumbrian ham hock and pea soup , sourdough and our butter 8
Homemade charcuterie, cornichons, celeriac remoulade & toasted sourdough 14 small 26 Large( chicken liver parfait, hare terrine, spiced beef & pork salami, duck rillettes)
Today’s roasts from our local wood and charcoal fire pit served with Yorkshire pudding, dripping roasties, cauliflower cheese, parsnips, bashed swede, greens, braised red cabbage and carrots
Slow-roast shoulder of Ravensworth grange middlewhite pork, Yorkshire pudding, roast gravy, apple sauce 23.
Roast Hepple wilds regenerative Highland beef (pink), fresh horseradish, roast gravy 24
Also available
Berwick edge cheese and onion pie, creamy mash, veggie gravy, Sunday vegetables 18 V
Steak and kidney pie, creamy mash, roast gravy, Sunday vegetables 18
Vegetable, nut and seed ‘no meat loaf’, roast potatoes, carrots, greens, cauliflower, braised red cabbage, vegan gravy 18 V (vegan)
Battered North Shields haddock, chips, mushy peas and tartare sauce 18 GF
Puddings and cheese
Apple crumble, vanilla custard 8 – a glass of Cabidos Petit Manseng 7
Sticky toffee pudding, toffee sauce, clotted cream 8.50
Yeast risen 18th century simnel cake with or without a slice of Doddingtons cheese 4.50/8 ( contains marzipan )
Dark chocolate brownie, vanilla ice cream 8 GF
Cumberland rum Nicky tart (dates, currants, ginger brown sugar and rum) with vanilla custard 8 – a glass of Pedro Ximenez 6.50
Burnt Northumbrian cream 9 GF -a glass of Passito 7.
Ices – vanilla, vegan vanilla ice cream, white chocolate and cherry, cider sorbet, Seville orange sorbet, cider sorbet 8.50 for three scoops
Our cheeses – Doddington (hard cow’s), Berwick edge (hard cow’s), Darling blue , quince paste, biscuits & chutney 11 – a glass of LBV port 7ddingtons Berwick edge- hard cows, Darling blue soft blue cows, Smoked Cuddy’s cave, biscuits and chutney 11 – a glass of LBV port 7
A discretionary gratuity of 10% is applied to all bills- which is shared equally
amongst all staff. We are not able to cater for allergies or intolerances due to the risk of cross contamination.
