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Menus Lunch, Dinner and Sunday

Events

Regular Events

Regular events

Learn Spanish

Monday evenings from 7 till 8.30pm. Informal drop in sessions, to help you find your way around conversational Spanish. £7 per class or come to all seven £40. A relaxed environment with a supportive teacher.

Second Sunday of the Month Stargazing

every second Sunday of the Month.
This is for anyone who has ever looked up and enjoyed seeing stars! This time we will also be talking about the upcoming solar eclipse, how to view it, when and where.
Join us with local amateur Dave Woodford to view the lovely night sky from Hedley. Its for anyone and everyone, all ages and interests in astronomy. Admire the skies from the comfort of The Feathers Inn. Just turn up on the second Sunday of the month starting with the
It’s fun to do a bit of informal observing if the weather’s clear, and if it’s not clear then at least we all get to meet and chat with some like-minded people. You don’t need a telescope, but if you do bring one great and you may be able to offer help to others.

We look forward to seeing you and the stars – clear skies and cosy fires

Knit and Natter 

Every other Monday evening from 7pm

The Feathers Knit and Natter is looking for people who love crafts and all things home made. We are creative group of knitters and crocheters who get together on a regular basis to stitch and socialise. All Feathers Knit and Natter meetings are open to the public and are free of charge. So if you are interested in cocktails and crochet hooks then this could be for you.

Posted: January 21, 2015 4:17 pm


Festive wreath making workshops

Create a green wreath for your mantle or door this Christmas. Class dates are 4th, 10th & 11th December.
£35 Includes materials, tea, coffee and mince pie.

These very popular and are the perfect pre-Christmas evening with friends and family. Workshops are at the pub from 7pm

Posted: December 2, 2014 10:54 pm


Festive Menus

Instead of the traditional Festive Fayre menus that sprout this time of year, we have created something a little more special. There are two menus to choose from for groups of six or more. They must be pre- ordered a minimum of 48 hrs in advance. For other groups and smaller parties then our menu that changes everyday is equally as special, seasonal and no need to pre-order.  Have Christmas the way you want it! These menus are available from Dec 5th-24th.

Celebrate with us.

 

Christmas Feasting Menu 1

Hot little game pie, rowan berry sauce.

Potted smoked Scottish salmon, toast watercress and lemon.

Salad winter leaves, mulled wine pear, salted caramel walnuts, Darling blue cheese v (vg with no cheese)

 

Roast Hyon’s wood pheasant, sage and onion stuffing, chipolatas, roast potatoes, honey roast parsnips, sprouts and chestnuts, braised red cabbage, bread and cranberry sauces.

Poached smoked haddock, crushed heritage potatoes, spinach, poached egg, grain mustard butter sauce.

Braised English spelt with roast chestnuts, squash and sage, crispy leeks and watercress. Vg

 

Feathers Christmas pudding, rum punch sauce

Dark chocolate and spiced rum pot with boozy prunes and biscuits.

Sticky date pudding, salted caramel sauce, treacle toffee ice cream

Port soaked Darling blue cheese and biscuits.

£22 for two £25 for three

 

Christmas Feasting Menu 2

Salad of Hyon’s wood pheasant, pomegranate and endive, elderberry vinaigrette

Steamed Scottish mussels with parsley, sherry and garlic.

Twice baked Doddingtons cheese soufflé baked on double cream.  V

 

Roast Goosnargh Goose, sage and onion stuffed apples, roast potatoes, braised red cabbage, honeyied parsnips, cranberry compote, roast gravy.

Roast North Sea cod with a casserole of lobster, clams and squid, crispy potatoes and black cabbage.

Northumbrian leek pudding, truffled celeriac puree, red wine braised salsify.  V

 

Feathers Christmas pudding, rum punch sauce.

Dark chocolate and orange torte, raspberry sorbet, clotted cream.

Steamed marmalade pudding, Drambuie custard.

Cheeses from the board, biscuit, rhubarb chutney and quince paste. (As an extra course +£8 per person)

 

Coffee, biscuits and homemade mince pies.

 

£30 for two courses and £38 for three courses

 

Christmas Feasting menus for parties of six or more- ordered minimum 48 hours in advance

 50% deposit payable to confirm booking.

Posted: December 2, 2014 10:45 pm