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Menus Lunch, Dinner and Sunday


New Year 2021

New Year’s Eve 2021
Dinner served at 7pm

An elderberry fizz or our Negroni with a few tasty nibbles

Hot little game pie, truffle sauce, celeriac puree
North Sea brown shrimp, mussel and crab gratin
Red wine pear, salted caramel walnut and endive salad with Darling blue in port V (Vg available)

Main courses
Fire-pit roast sirloin of Haydon bridge beef, oxtail and stout juices, Northumbrian bacon, button mushrooms and baby onions, black cabbage.
Roast North Sea halibut, red wine salsify, tender stem broccoli, red wine butter sauce.
Squash, parsnip and caramelised onion wellington with apple and sage, roasted chestnuts, braised English lentils. Vg
All served with heritage potatoes for the table.

Steamed gingerbread pudding, whiskey custard.
Quincemeat and almond tart, clotted cream
Dark chocolate and orange pot with prunes in Armagnac Vg

£60 per person includes coffee and chocolates
Payment and menu choices in full on booking

Call to book on 01661 843607 Thursday to Sunday 12 noon till 10pm





Posted: October 27, 2020 7:27 am

Accessibility & Environment


We want to be as inclusive as possible although we do not have accessible toilets. In order to remove possible barriers, please inform us when you book how we can help. We can for example offer kerb side collection or table service in the Yard.

We understand that businesses have chosen to do different things. We have always put the safety of our staff and customers first. We created the outside Fire Kitchen and Yard in order for our staff to better socially distance and so that our customers can once again come out and enjoy a fun and relaxing experience.

Enviromental Concerns

We have created our new Yard using only recycled and upcycled materials. We want to maintain this ethos and ask that you dispose of your waste responsibly in the bins that we will provide. You must clear your own tables so we can recyle the waste and we will then be able to conduct regular cleaning of the areas.

Posted: November 6, 2018 10:30 am