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Christmas 2020

ALL SOLD OUT- sorry to disapoint our order book is now full, thanks for the continued support and Merry Christmas , Rhian, Helen and The Feathers team!

(apart from the Christmas cheese selection)

Introducing our Made in Hedley Christmas range – available to pre-order now via our website on the home page – choose your items in the special requests box and choose a collection date and time.   Last date for orders is Monday the 14th December!

It’s a curated collection of festive menus and gift boxes using beautiful produce from local farms, ingredients foraged in and around Hedley, and produce from our much-loved suppliers. We are here to make your Christmas that little bit more special.


Christmas day breakfast for two £50 – SOLD OUT-
1 bottle of Grand Imperial French fizz
1 small bottle of elderberry liqueur
2 handmade brioche buns
100g seven and wye oak smoked salmon
200g our homemade black pudding
2 free range duck eggs
2 spiced cinnamon buns


Christmas day essentials for four £20SOLD OUT
Spiced cranberry and port sauce 100g
Sourdough bread sauce 250ml
Roast gravy with Madeira 250ml
Sage, onion and chestnut stuffing (contains pork) 500g


Luxury Christmas Eve supper for two £125 (supplied ready to cook with full instructions)SOLD OUT
(£95 with no wine)
Little game pies with watercress and damson jelly

Lobster, scallop and mussel gratin with brandy, garlic and buttered crumbs.
Sauté sprouting broccoli, heritage potatoes with anchovy butter.

Dark chocolate mousse with prunes in Armagnac
A bottle of Chateau Musar, Lebanon, 2013, organic, unfiltered and delicious!

Christmas Feasting dinner for two (supplied ready to cook with full instructions) £80 (£65 with no wine)SOLD OUT

Baked king scallops with tarragon, white wine and garlic.

Confit goose with goose fat potato cake, braised red cabbage and apple compote.

Steamed marmalade pudding, Drambuie custard

A bottle of Yealands, Pinot Noir Landmade, Malborough, NZ, carbon neutral

Rhian’s Christmas essential drinks selection. £95 -SOLD OUT-
A bottle of Yealands, Landmade, Malborough, NZ, carbon neutral pinot Noir -for the turkey or goose.
A bottle of Chapel down Bacchus NV English fizz -for breakfast, not mixed with orange juice please!
A bottle of Azabache barrel aged white rioja- for the smoked salmon
A bottle Bulas ruby port – for the cheese.
2 bottles of Cullercoats brewery Royal Sovereign 2012 vintage barley wine – for the cheese and pudding, or an after diner tipple.
1 bottle of Gonzalez Byas Pedro Ximenez -for the Christmas pudding.

Products available to order from our Christmas shop- all needs to be preordered by the 14th December to pick up on the 23rd or 24th of December. Time slots will be given neared the time. ALL SOLD OUT
Dresden style stolen with marzipan and Christmas tree sugar £8SOLD OUT
Mince pies with brandy and Christmas tree sugar £5 for 6SOLD OUT
Fresh Goosnargh chicken liver parfait with Port, Madeira and brandy- individual jars 100g 10 day shelf life £3.50
Selection of homemade Christmas biscuits £4.50  SOLD OUT!
Fresh homemade pies selection– Spiced mutton Scotch pie, Christmas pie-(turkey, stuffing and cranberry), Vegetarian Christmas (chestnut, sage and onion with cranberry) -all £3.50 each SOLD OUT
Homemade black pudding sausage rolls £3SOLD OUT
Panetonne– Rich, light Italian sweet bread made to order for you, full of plump dried fruits, chocolate chips, butter and citrus zests. £12SOLD OUT

Family sized game pie packed with pheasant, roe deer and middle white pork £12 SOLD OUT!

Beef fillet Wellington for 4 made with Northumbrian beef fillet, wild mushrooms and chicken liver parfait wrapped in butter puff pastry – ready to bake supplied fresh with a rich red wine sauce £60SOLD OUT

A whole cider braised and honey glazed gammon ham ready to eat 2kg+ made from Cumbrian free range pork £40SOLD OUT
Chestnut, apple, sage and caramelised onion Wellington for 4 with Darling blue cheese wrapped in butter puff pastry – ready to bake supplied fresh with a rich red wine sauce £40 VSOLD OUT

Loch Duart Scottish salmon en croute for 4 with spinach, currants, lemon and stem ginger- ready to bake supplied fresh with a rich herby sauce messine £60 SOLD OUT!


Traditional cheeses for Christmas- Still available to order!

Doddingtons (£3 per 100g)Cheese is named after the village in Northumberland where our farm is based and our cheese is made using milk from our own cows.
It is classed as a British territorial cheese, which lies somewhere between a Leicester and a Cheddar. Exceptional flavours, most notably sweet caramel and nutty characteristics, this is a cheese for true food lovers and cheese aficionados. Unpasteurised and made using traditional rennet.
Darling Blue (£3 per 100g)is a wonderfully mellow buttery blue cheese with notes of a savoury saltiness reminiscent of Graces home by the sea.
Named after the world famous heroine from the Farne Islands, Doddington Dairy’s Darling Blue is made from our pasteurised cow’s milk and traditional rennet.
Smoked Cuddy’s Cave (£3 per 100g) is oak-smoked naturally at the Belhaven smokery near Dunbar.
This cheese gets a 48 hour oak chip smoke, which slowly permeates in. The result is a succulent, smooth and creamy smoky cheese, devilishly addictive. Unpasteurised and made with traditional rennet.
Kirkham’s tasty Lancashire (£2.50 per 100g)This award winning raw cow’s milk cheese is still made by hand to the same recipe used by Graham’s Mother and Grandmother, and is made 7 days a week using only the milk from our own herd of Holstein Friesian cows.
At 3-6 months old the texture of the cheese is slightly firmer but still with the flaky butteriness which has developed in a rich savoury flavour and long-lasting finish.
Port soaked Stilton (£3.50 per 100g)- This is one of the best British cheeses, worthy of a sonnet. It is a quintessential English cheese. We soak it for two week in the finest ruby port adding a rich taste that is usually present on the Feather’s Cheese board






Posted: October 27, 2020 7:27 am

Accessibility & Environment


We want to be as inclusive as possible although we do not have accessible toilets. In order to remove possible barriers, please inform us when you book how we can help. We can for example offer kerb side collection or table service in the Yard.

We understand that businesses have chosen to do different things. We have always put the safety of our staff and customers first. We created the outside Fire Kitchen and Yard in order for our staff to better socially distance and so that our customers can once again come out and enjoy a fun and relaxing experience.

Enviromental Concerns

We have created our new Yard using only recycled and upcycled materials. We want to maintain this ethos and ask that you dispose of your waste responsibly in the bins that we will provide. You must clear your own tables so we can recyle the waste and we will then be able to conduct regular cleaning of the areas.

Posted: November 6, 2018 10:30 am



Come join us for a fantastic evening of games, dancing, bingo fun for all the family! Heaps of cool prizes to be won and lush food on offer too.
Sausages (vegetarian and pork) in buns and juice for everyone.

5pm to 7:30pm – 28th October

£6.00 kids (under 15’s)
£8.00 Adults
Free for under 4’s

Book on 01661 843 607

Tuesday 1st October – Carruthers and Kent Wine Dinner
Yes, due to popular request by you all we are back up to the Feathers Inn on Tuesday 1st October for a food and wine matching night. Rhian and his team are preparing a multi course dinner to match some very interesting wines. Tickets are £50 per person and if anyone is coming from Gosforth there is a taxi laid on (additional cost, but only about £10 per person).
The taxi will leave Gosforth at 6.45pm and the dinner will start at 7.30pm

Food and wine of Puglia and Sicily
Taralli – organic sparkling Grillo.

Orechhiette with wild greens, garlic, chilli and anchovies – Sauvignon blanc.

Calzone de cipolla- caramelised red onion and grana Padano cheese pie – Nerello mascalese.

Friselle Salentine- crisp breads topped with heirloom tomatoes and our own 12 month air dried Hedley ham – Aglianico.

Tiella – Baked North Sea seafood with tomatoes, potatoes and rice – Grillo Catarrato blend.

Intorchiate- Almond biscuits with honey – Marsala

Posted: December 2, 2014 10:45 pm