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Menus Lunch, Dinner and Sunday

Sunday Lunch Menu

WE ARE NOT CURRENTLY OPEN or Serving Sunday roasts (FOR TAKE AWAY OR DINE INSIDE) DUE TO CURRENT COVID RESTRICTIONS

Below is a sample of what we will resume when we can. Please do not try to book until COVID restructions are lifted – Thank you! 

Please call us on 01661 843607

or book a collection time online and put your menu choices in the special requests section.

Sunday lunch takeaway is availble from 12-4pm. 

 

Starters

A small selection of our home produced charcuterie, sourdough bread, celeriac remoulade and cornichons. £6

Salad of local winter leaves, red wine pears, walnuts and Darling blue cheese. V£6

Field mushrooms on toast with garlic, cider and parlsey £5 V

This week’s roasts all £15

All served with dripping roasties, bashed swede, roast roots, greens, cauliflower cheese, honeyied parnsips and braised red cabbage.

Roast rump of dry aged beef, Yorkshire pudding, Maderia gravy , fresh horseradish. 

Slow roast Ravensworth grange middlewhite pork witth apple, onions and thyme,  Madeira gravy, apple sauce.

No meat chesntut and seed loaf, roasties, carrots , greens, cauliflower, braised red cabbage, vegan gravy. Vg

Also available

Gratin of salt fish, prawns,  pink firs, celeriac,  sweet onions and anchoies with a herb crumb

and a little root veg slaw £12

 

Desserts all £5

Hedley apple crumble, vannilla custard.

Sticky toffee pudding, toffee sauce, local cream.

Stocksfield apple and almond tart, local cream.