WE ARE NOT CURRENTLY OPEN or Serving Sunday roasts (FOR TAKE AWAY OR DINE INSIDE) DUE TO CURRENT COVID RESTRICTIONS
Below is a sample of what we will resume when we can. Please do not try to book until COVID restructions are lifted – Thank you!
Please call us on 01661 843607
or book a collection time online and put your menu choices in the special requests section.
Sunday lunch takeaway is availble from 12-4pm.
A small selection of our home produced charcuterie, sourdough bread, celeriac remoulade and cornichons. £6
Salad of local winter leaves, red wine pears, walnuts and Darling blue cheese. V£6
Field mushrooms on toast with garlic, cider and parlsey £5 V
This week’s roasts all £15
All served with dripping roasties, bashed swede, roast roots, greens, cauliflower cheese, honeyied parnsips and braised red cabbage.
Roast rump of dry aged beef, Yorkshire pudding, Maderia gravy , fresh horseradish.
Slow roast Ravensworth grange middlewhite pork witth apple, onions and thyme, Madeira gravy, apple sauce.
No meat chesntut and seed loaf, roasties, carrots , greens, cauliflower, braised red cabbage, vegan gravy. Vg
Gratin of salt fish, prawns, pink firs, celeriac, sweet onions and anchoies with a herb crumb
and a little root veg slaw £12
Desserts all £5
Hedley apple crumble, vannilla custard.
Sticky toffee pudding, toffee sauce, local cream.
Stocksfield apple and almond tart, local cream.