We are not able to cater for allergies due to the risk of cross contamination.
SAMPLE MENU
The sample menu below is intended only as a guide. Prices may change and also menu items will change. A sample menu is intended only as a guide to the style of food we serve. We make everything in house and use local and seasonal ingrediants from small scale producers and farmers. This means that the price of dishes will change and also that some dishes will be changed to reflect what is available at that time. This enables us to select the best produce we can when it is available. Therefore this sample menu is not inteded to reflect the actual menu that you will have when you are here. If you have any questions about this please call us on 01661 843607. We hope that by providing this sample menu we do not mislead or confuse.
Cocktails – Rosalia margarita, Spring Tingle, Kir Royale all £9.50
Mocktails – Rose delight £6 Kylie Royale (low alcohol 2.5%) £8
Snacks – Mixed Olives 5 Pistachios 4
Food friendly sherries 5 Romate Fino – dry, rich and bready. Manzanilla – lighter than fino and a little drier. Mature medium dry Oloroso- rich, nutty and liguring.
Small dishes (some can be made large)
Confit duck gizzard, pork and white coco bean cassoulet 10
Cold roast beef on dripping toast with horseradish 11
Home cured North Shields herrings, potato salad, sweet mustard & pickled cucumber 10
Beer braised barley, BBQ broccoli and beer balsamic 9 vg
Leek and potato soup, sourdough and our butter.8.50 v (vg)
Our black pudding, poached local duck egg and devilled gravy 12 small 22 large
Homemade charcuterie, cornichons, celeriac remoulade & toasted sourdough 14 small 26 large (chicken liver parfait, duck rillettes, ham hock terrine, hare & pork terrine, spiced beef & pork salami)
Large plates from our local wood and charcoal fire pit
North Sea hake, white asparagus, spinach, new potatoes, brown crab sauce 29
Muntjac deer -seared loin and crispy breast with garlic and rosemary, ember cooked celeriac, spring onions and Dauphinoise potatoes 29
Home-made Hepple Wilds Highland beef and ale sausages, creamy mash and ale gravy 17
Rump steak of Cumbrian beef, pink peppercorn sauce, chips & gem salad 28
Also available
Berwick edge cheese and onion pie, mash and greens, vege gravy 18 V
Baked local goose egg in a green herb shaksuka with feta, roasted pepper harissa and fire pit flatbread 18 V
Battered North Sea fish, chips, mushy peas & tartar sauce 18 GF
Extras – chips, buttered potatoes, sourdough and our butter, BBQ broccoli, buttered greens, braised red cabbage all £5 each
Puddings and cheese
Cumberland rum Nicky tart, vanilla custard 8.50
Dark chocolate brownie, vanilla ice cream 9
Sticky toffee pudding toffee sauce and clotted cream 8.50
Burnt Northumbrian cream 9 GF – a glass of Petit Manseng 7
Ices – vanilla, vegan vanilla ice cream, white chocolate and cherry, apple and cider sorbet, seville orange sorbet, 8.50 for three scoops
Our cheeses – Doddington (hard cow’s), Berwick edge (hard cow’s), Admiral Collingwood (rind washed cow’s), Smoked Cuddies cave, Darling blue, our quince paste, biscuits & chutney 12 – a glass of LBV port 7
A discretionary gratuity of 10% is applied to all bills- which is shared equally
amongst all staff. We are not able to cater for allergies or intolerances due to the risk of cross contamination.
