We are not able to cater for allergies due to the risk of cross contamination.

SAMPLE MENU

Small dishes (some with a sharing or larger plate option)
Smoked mackerel, potato salad, horseradish and pickled red cabbage 7.50
Salad of red wine pears, chicory, Darling blue cheese and salted caramel walnuts 7 V (vg no cheese)
The Feather’s black pudding, poached egg, devilled gravy 8.50/16
Northumbrian smoked bacon and English lentil broth 6.50
Vegan mezze with house pickles and fresh flatbread7.50 /15 – chickpea hummus, spiced aubergine salad, marinated roasted peppers, baked white beans with zatar.
Our homemade charcuterie board, pickles, celeriac remoulade and toasted sourdough 8.5/16

Large plates
Roast Minsteracres pheasant, choucroute cabbage and farmhouse sausage, dripping roasties 18
Wild North Sea halibut fillet, chilli and rosemary veloute, heritage new potatoes, tender stem broccoli 25
Slow cooked flank of beef in ale with glazed shallots and carrots, creamy mashed potatoes 17
Braised local roe deer, celeriac puree, braised English lentils and emmer wheat 17
Chestnut, sage and onion Wellington with roast artichokes, roast potatoes, parsnips and sprouts, red wine sauce, apple and herb jelly 14 vg
Battered fish and chips, mushy peas and tartare sauce 17
Rump of Haydon bridge beef for two, chips or fries, watercress, Madeira gravy 55

Extras 3
Chips, fries, mash, dripping roasties, braised red cabbage, Brussel sprouts and roasted chestnuts, greens, sourdough bread and butter, fire pit flat bread 1 each

Puddings and cheese
Apple crumble, vanilla custard 7- a glass of Sauternes 6.50
My great grandma’s Christmas plum pudding, brandy sauce 7- a glass of Pedro Ximenez 5.50
Gingerbread pudding, toffee sauce and vanilla ice cream 6.50 –a glass of Sauternes 6.50
Quince and almond tart, quince crème fraiche 7 – a glass of Jurancon Doux 6.50
Burnt Northumbrian cream 7 – a glass of Elysium black Muscat 7
North country cheeses, biscuits, japonica quince jelly and chutney 7/13-a glass of Taylors LBV 5.50
Our ices – vanilla, apple and cider sorbet, vegan vanilla, strawberry ripple, treacle toffee 6.50 (three scoops)
Vegan dark and stormy chocolate pot 7 vg
Homemade mince pies 2 each
Petit fours- nougat, fudge, marshmallows and honey baklava 3.50