A massive thank you to everyone for all your support duing these challenging times!
The Feathers Fire kitchen, Yard and Take Away will reopen on the 15th April.
Opening Times
Thursday 12 noon till 8pm
Friday 12 noon till 8pm
Saturday Bakery 10am 12 noon
Saturday Fire Kitchen 12 noon – 8pm
Sunday 12 noon till 4pm
Please reserve your time using the Reserve ‘find a table’ online reservation platform on this page. This does not reserve you a physical table but a time to assist with social distancing and allow the kitchen to prepare your order to keep waiting times to a minimum.
Once you have selected a date and time and how many people are in your party, you will be asked to choose from a drop down list “Table type” please select either to “takeaway” to take your food away, “patio” if you wish to use any available outside seating, or Bar if you wish to just enjoy drinks in the Yard . For the Saturday Bakery – please add your order into the special requests area.
All our food is served in takeaway containers.
You do not need to pre order your food unless you are ordering for the bakery. To find out more click on link below.
Feathers Inn Fire Kitchen and Yard
How to find us
Online, we’re on Twitter and Facebook.
The pub itself is at:
Hedley on the Hill
Stocksfield
NE43 7SW.
Cycle Routes – the lead road loop
Gift Vouchers
Monetary Voucher for The Feathers Inn – Email Voucher
£10.00 – £700.00
Monetary voucher (emailed PDF) for The Feathers Inn
Award-winning food & drink
Rhian and Helen came to The Feathers Inn in 2007 and they have maintained an outstanding reputation for food, wine, ale and customer care ever since, winning a number of respected industry awards.
We remain dedicated to providing the very best food and service within a warm, friendly and relaxed environment, enjoying our position as a local, independent pub.
Enormous thanks for your continued support duing these very difficult times
We are 2019 winners of the Good Food Guide North East Local Restaurant of The Year and also The Good Pub Guide 2021 North East Dining Pub of the Year.