Please reserve your time using the Reserve ‘find a table’ online reservation platform on this page. This does not reserve you a physical table but a time to assist with social distancing and allow the kitchen to prepare your order to keep waiting times to a minimum.
Once you have selected a date and time and how many people are in your party, you will be asked to choose from the drop down “Table type” please select either to “takeaway” to take your food away, “patio” if you wish to use any available outside seating, or Bar if you wish to just enjoy drinks in the Yard .
All our food is served in takeaway containers.
Fire Kitchen: We have created an amazing outside kitchen with bespoke handmade fire pit for incredible feasting. We serve all our food in take away containers so that you can take it home or choose an available seat in our outside dining area. You do not need to pre order your food choices but you can pre book a time so that we can help people to maintain social distancing and also to keep wait times for food to a minimum. Our menu will be posted online regularily.
The Feathers Fire kitchen and Bakery
Opening times from the 15th April
Thursday- Saturday 12 noon – 8 pm (last orders for food)
Bakery and coffee Saturday from 10am
Sunday 12-4pm (last orders for food)
SAMPLE MENU
Small plates
Our home produced charcuterie form local rare breed meats, with lacto pickles and toasted sourdough
English asparagus, homemade middlewhite pork lardo, Doddington’s cheese and nettle pesto on toast (V available)
Hedley woods preserved wild mushroom and spelt fritters, mushroom XO sauce Vg
Wild garlic soup with whipped goats curd V
Large plates from our wood fired BBQ pit all served with herbed fries and seasonal salads.
Dry aged ribeye with wild garlic chimichurri
Local roe deer loin with spruce and juniper, beetroot salad, sour cream, fresh flatbread
Celeriac and apple shawarma- Cider and apple glazed celeriac, tahini sauce, beetroot salad, pickled chillies, fresh flatbread Vg
Village reared saddleback pork; BBQ black peas, maple/birch BBQ sauce
North Shields mackerel with gooseberry and chilli relish
Other dishes
Beer battered North Sea fish, chips, mushy peas and tartare sauce
Pie of the day, creamy mash, gravy and greens
Fresh sugar waffles with chocolate sauce, whipped cream & poached pears
Sides
Flat bread with optional wild garlic butter
Herby fries
Salads and slaws
SUNDAY ONLY
Fire pit roast rump of dry aged beef23, dripping roasties, roots, red cabbage, greens, Maderia gravy and fresh horseradish (served pink)
Roast Squash stuffed with a nut and seed loaf, roasties, roots, red cabbage, greens, vegan gravy and apple sauce Vg
Apple crumble, vanilla custard
Saturday Bakery from 10am (pre order on-line to make sure we don’t run out)
Sticky muscavado sugar cinnamon buns
Raisin swirls
Almond croissants
Croissants
Pain au chocolate
Pie of the day
Welcome to the Yard: We have used reclaimed furniture and custom built furniture out of pallets for an eco and sustainable solution to create a comforatble, relaxing and inviting outdoor dining space. It is not possible to reserve tables in the yard but where one is available feel free make your self at home. You can reserve a time so that we can assist you in reducing waiting times. We have a very large outside seating area and so invite you to feel safe. Our blackboard menus will display our menu choices each day. 
