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Menus Lunch, Dinner and Sunday

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Jump to | WINE LIST | DRINKS

The Feathers Fire kitchen and Bakery
Opening times Thursday- Saturday 12 noon – 8 pm (last orders for food)

Bank holidays 12-5.30pm(last orders for food)
Bakery and coffee Saturday from 10am – 12 noon
Sunday 12-4pm (last orders for food)

Smaller dishes
Lindisfarne oysters with shallot vinegar, our own Szechwan hot sauce & lemon £3 each 1/2 dozen £15
Marinated olives £3 Vg

Our home produced charcuterie form local rare breed meats, with lacto pickles and sourdough £7 small £14 full board (paprika and Tokay salami, Goosnargh corn-fed chicken liver parfait, country style village pork pate with pistachios, village pork rillettes)

Salt fish fritters with aioli £6
Warm Moroccan style smokey aubergine and tomato salad with flat bread £5 Vg
Chat masala charred hisbi cabbage, tamarind ketchup £6 Vg

Large dishes from our wood fired BBQ pit all served with fries and Greenfield grower’s seasonal salads. – Small portions available just ask.
Hot-smoked Goosnargh duck leg with sumac, honey and pomegranate molasses £15

Peppered rib of beef for two with steak butter sauce £48
Slow smoked beef brisket with chimichurri £14
Grilled sardines with lemon and bronze fennel sauce £12
Moroccan style kofta mutton and lamb kebab, harissa, mint yoghurt and Berber flatbread £12
Celeriac and apple shawarma- Cider and apple glazed celeriac, tahini sauce, pickled chillies, fresh flatbread £12 Vg

Other dishes
Beef and porter pie, creamy mash, buttered greens and gravy £12
Beer battered North Sea haddock, chips, mushy peas and tartare sauce £12

Our own blackpudding, poached egg, devilled gravy, creamy mash, buttered greens £6 small plate size/£12 main size

Fresh sugar waffles, strawberries, chocolate sauce and toasted almonds £6

Sides
Flat bread £1 each with optional wild garlic butter

Fries or chips £2
Salads and slaws £3

 


DRINKS

Draught all £4 pt/ £2 ½pt
Pardal 3.8% Czech craft session lager beer
Budweiser Budvar 5% The original and the best Czech lager beer
South West orchards 5% West Country sparkling dry cider
Portland Craft beer company, Stout Porter 4% Rich, creamy, smooth and chocolatey.
Local cask ales please ask
Various traditional ciders and perry’s from the cask please ask


Gins served with a choice of tonics – Feverfew, Feverfew light, and Schweppes all £2.50

Empress 1908 indigo gin £4.50
Gordons £3.50

Bombay Sapphire £4
Whitley Neill Rasberry Gin £4

 

Feathers Inn own made Mullberry Gin £4


Spirits

Rum
Sea Dog Black Spiced Rum £4
Old Hopking £4
Havana Club 3 yr old £4
Bacardi £3

 


Other spirits

Tequila £3
Jim Bean £3
Sambuca £3
Smirnoff Vodka £3
Russian Standard Vodka £3


Liqueurs and vermouths

Amaretto £3
Martini Bianco £3
Martini Rosso £3
Cinzano Binaco £3


Whiskey/whisky

Famous Grouse £3
Makers Mark £4
Jack Daniels £3
Southern Comfort £3
Jura 10yr £4
Auchentoshan 12yr old £4
Aberlour 12yr old £4

Ben Bracken £4
The Lakes Distillery Chapter one £4
Talisker Sky £4
Cardu Gold £4.50
Singleton Malt master £6
Laphroaig £4
Bowmore 12yr old £4
Glencadam £4
Glen Grant Majors reserve £4

Tullibardine £4


Soft drinks

Fentiman’s botanically brewed traditional soft drinks from Gateshead £3 (330ml)
Ginger beer

Victorian Lemonade

Rose Lemonade
Seville orange jigger
Dandelion and Burdock
Coca cola £4pt/ £2 ½pt
Diet coke £4pt/ £2 ½pt
Schweppes lemonade £4pt/ £2 ½pt
Cordials with still or soda water £3pt/ £1.50 ½pt (blackcurrant, lime, orange, )
Fresh juices – Orange or Apple £2


Hot Drinks

Coffee £3

We can make you a delicious cup of any expresso based coffee from a funky flat white to a luscious latte, as well as filter coffee from Pumphries in Blaydon – just ask.