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Menus Lunch, Dinner and Sunday

Feathers Inn Cookery School



Come join us for a fantastic evening of games, dancing, bingo fun for all the family! Heaps of cool prizes to be won and lush food on offer too.
Sausages (vegetarian and pork) in buns and juice for everyone.

5pm to 7:30pm – 28th October

£6.00 kids (under 15’s)
£8.00 Adults
Free for under 4’s

Book on 01661 843 607

Tuesday 1st October – Carruthers and Kent Wine Dinner
Yes, due to popular request by you all we are back up to the Feathers Inn on Tuesday 1st October for a food and wine matching night. Rhian and his team are preparing a multi course dinner to match some very interesting wines. Tickets are £50 per person and if anyone is coming from Gosforth there is a taxi laid on (additional cost, but only about £10 per person).
The taxi will leave Gosforth at 6.45pm and the dinner will start at 7.30pm

Food and wine of Puglia and Sicily
Taralli – organic sparkling Grillo.

Orechhiette with wild greens, garlic, chilli and anchovies – Sauvignon blanc.

Calzone de cipolla- caramelised red onion and grana Padano cheese pie – Nerello mascalese.

Friselle Salentine- crisp breads topped with heirloom tomatoes and our own 12 month air dried Hedley ham – Aglianico.

Tiella – Baked North Sea seafood with tomatoes, potatoes and rice – Grillo Catarrato blend.

Intorchiate- Almond biscuits with honey – Marsala

Posted: December 2, 2014 10:45 pm