New Years Eve 2018
Dinner at 7.30pm
Snax and drinks from 7pm
Elderberry Bellini or a Hedgerow Martini
Snax- cranberry and Allerdale cheese palmiers, warm potatoes and smoked caviar, Air dried Dexter beef and horseradish crackers
Hot little woodcock pies with English truffle
Squash , cavalo nero and Cumbrian goats curd salad with black bread crisps and beer balsamic.
Red wine poached North Sea Halibut, salsify, baby onions, Brussel sprouts and a chestnut and potato puree.
Seared spiced celeriac steak with, salsify, baby onions, Brussel sprouts and a chestnut and potato puree.
Roast rib of 50 day aged Hayon bridge beef with, salsify, baby onions, brussels sprouts and chestnut and potato puree .
All served with a crispy potato cake.
Hot chocolate fondant, espresso ice cream
Darling blue cheese soaked in port, biscuits and pickled walnuts
Quincemeat and almond tart, clotted cream.
Coffee and Rhian’s Christmas cake
45 per person
T and C’s
A non refundable deposit of £20 per person is required along with menu choices to secure your booking. Bookings will not be made until menu choices and a deposit if left. Any changes to bookings must be made at least 48 hours prior to the event.
Children’s meals-£5per per child
Tomato and mozzarella pizza,
Pheasant goujons and chips,
Carrot, cucumber and hummus with pitas
Roast vegetable and basil pasta.
Chocolate brownie and vanilla ice cream
Posted: November 6, 2018 10:30 am in News