St. Valentines Day Menu £50 per person
Free bottle of fizz for tables of four or more!
Northumbrian leek, heritage potato and Lindisfarne oyster soup.
Northumbrian leek, heritage potato soup with winter truffle V
North Sea skrei cod with bacon, beer, Brussel sprouts and baby onions
Roast Jerusalem artichokes, red onions, parsley, wild garlic capers and olives V
Hexhamshire beef fillet wellington with chicken liver parfait and field mushroom duxelle, bone marrow gravy, black cabbage, cocotte pink firs.
Field mushroom and spinach baked in pastry with field mushroom duxelle, black trumpet mushroom sauce, black cabbage, cocotte pink firs.
Dark chocolate tart, pistachio ice cream
Blood orange jelly, madeleines, Slaley forest honey comb, local cream
Posted: September 27, 2018 11:38 am in News