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Menus Lunch, Dinner and Sunday

Feathers Fire Kitchen


Crushed peas and mint on toast with soused wild raspberries and fresh goats cheese £7 (vg with no cheese)
A selection of our home produced charcuterie, sourdough bread, celeriac coleslaw and cornichons (individual portion) £7
Herb cured sea trout, heritage pink fir potato salad, pickled cucumber, sweet mustard dressing £7
Lindisfarne oysters natural with, shallot vinegar, lemon and hot sauce £3 each or £12 for ½ add a link of our chorizo for £3

HOT DISHES COOKED OVER CHARCOAL AND OAK served with chips, aioli, seasonal salads.

Our own homemade chorizo (beef and pork) with a garden herb chimichurri. £11
Oak smoked and grilled brisket of Scotch beef with a garden herb chimichurri. £11
Grilled Cornish sardines with a roasted pepper romanesco sauce. £11
Wood roast courgettes and aubergene in a stuffed pepper, tomatoes and red wine and thyme. £11 (add white cheese and mint fritters +£3)
Pulled Northumbrian pork, black treacle bbq sauce, pit baked beans w/ ham hock £11
Local new season lamb marinated in garlic and rosemary on a fresh flat bread with roasted peppers £15
Battered haddock, chips, mushy pea, tartare sauce £11

Snacks / sides all £3
White cheese and mint fritters
Marinated mixed olives.
Chips and aioli.
Hedley pork cracklings and apple sauce
English corn on the cob with our own salted butter
OR with chilli, lime and white cheese £2 each


Homemade chocolate brownie ice cream sandwich £4

BBQ Pinnapple with mango lime and chili sorbet £5

Saturday Pastries from 10.30am

Sticky muscavado sugar cinnamon buns £1.50
Sticky muscavado sugar and dark chocolate buns £1.50
Almond pastries £1.50
Hedgerow jam Danish £1.50

  • V denotes vegetarian option.
  • vg – vegan