New Years Eve Banquet 2017
When all you need is a bit of opulence, we have designed our New Years Eve Banquet for you.
New Year’s Eve Banquet – all dishes are to share for each table, please let us know any dietary requirements, no need to choose you get some of everything for each table.
Canapes and fizz from 6.30pm
Dinner served at 7.30 sharp, dancing till 1 am.
Canapes and Elderberry fizz
Our own made charcuterie, toast and pickles.
Perry poached pear and Darling blue and walnut salad.
Lindisfarne oysters natural
Northumbrian ox cheek in red wine, onions, mushrooms and smoked bacon.
Poached wild North Sea halibut, Scottish mussels, samphire, spinach and cider.
Northumbrian leek, squash, apple and sage pie.
All served with Dauphinoise potatoes, buttered black cabbage and roasted roots.
Damson Jelly and warm honey madeleines.
English quince and almond tart.
Aged Doddingtons and pickled walnuts.
Tables of 2 maybe put together with other groups to make tables of 4 to help encourage the convivial atmosphere of this banquet!
Payment in full by the 15th December.