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Menus Lunch, Dinner and Sunday


Festive Menus

Instead of the traditional Festive Fayre menus that sprout this time of year, we have created something a little more special. There are two menus to choose from for groups of six or more. They must be pre- ordered a minimum of 48 hrs in advance. For other groups and smaller parties then our menu that changes everyday is equally as special, seasonal and no need to pre-order.  Have Christmas the way you want it! These menus are available from Dec 5th-24th.

Celebrate with us.


Christmas Feasting Menu 1

Hot little game pie, rowan berry sauce.

Potted smoked Scottish salmon, toast watercress and lemon.

Salad winter leaves, mulled wine pear, salted caramel walnuts, Darling blue cheese v (vg with no cheese)


Roast Hyon’s wood pheasant, sage and onion stuffing, chipolatas, roast potatoes, honey roast parsnips, sprouts and chestnuts, braised red cabbage, bread and cranberry sauces.

Poached smoked haddock, crushed heritage potatoes, spinach, poached egg, grain mustard butter sauce.

Braised English spelt with roast chestnuts, squash and sage, crispy leeks and watercress. Vg


Feathers Christmas pudding, rum punch sauce

Dark chocolate and spiced rum pot with boozy prunes and biscuits.

Sticky date pudding, salted caramel sauce, treacle toffee ice cream

Port soaked Darling blue cheese and biscuits.

£22 for two £25 for three


Christmas Feasting Menu 2

Salad of Hyon’s wood pheasant, pomegranate and endive, elderberry vinaigrette

Steamed Scottish mussels with parsley, sherry and garlic.

Twice baked Doddingtons cheese soufflé baked on double cream.  V


Roast Goosnargh Goose, sage and onion stuffed apples, roast potatoes, braised red cabbage, honeyied parsnips, cranberry compote, roast gravy.

Roast North Sea cod with a casserole of lobster, clams and squid, crispy potatoes and black cabbage.

Northumbrian leek pudding, truffled celeriac puree, red wine braised salsify.  V


Feathers Christmas pudding, rum punch sauce.

Dark chocolate and orange torte, raspberry sorbet, clotted cream.

Steamed marmalade pudding, Drambuie custard.

Cheeses from the board, biscuit, rhubarb chutney and quince paste. (As an extra course +£8 per person)


Coffee, biscuits and homemade mince pies.


£30 for two courses and £38 for three courses


Christmas Feasting menus for parties of six or more- ordered minimum 48 hours in advance

 50% deposit payable to confirm booking.

Posted: December 2, 2014 10:45 pm in , ,