Cooking with Confidence – Part 1 (6 week course, Wednesday evenings 6.30-9pm) £420
For those wanting to learn kitchen skills starting with the basics. This course will give you all the skills you need to make great dishes.
February 21 Knife skills, Soups & Sauces
February 28 Baking
March 7 Meat
March 14 Fish. In this introduction to fish, you will learn how to make grilled plaice and sauce vierge, goujons and tartare sauce, smoked mackerel pate.
March 21 Vegetables
March 28 Desserts and Pastry