The Feathers Inn Cookery School Classes
All our courses and classes are taught by professional chefs who are working or have worked in the Feathers kitchen. All courses and classes are hands on, designed to give you the skills and confidence to make the dishes at home.
These classes are for those who want to learn a new skill by a professional chef. They are designed for complete beginners in these fields but will also be of benefit for those of intermediate cooking skills.
Mondays 6.30- 9pm £65
March 12 Ferment and pickle
March 19 Cheese, butter and yogurt
March 26 Vegan
May 21 Fish and Shellfish
June 4th & 11th Sourdough Master Class: this is a two part class (you must book both days to do this, £100)
June 18 Ultimate meat and poultry
Hands on tuition from a professional chef to give you the skills you need to create delicious meals at home. Ideal for those wanting to learn cooking basics and those wanting to expand their menu ideas.
Tuesdays 6.30 – 9pm £65
March 13 Eat well Live well – A healthy way to cook, eat and live.
March 20 Gluten free meals – natural alternatives and free from meals for everyone
March 27 Italian – Classic dishes, cooked with minimum of fuss and maximum flavour.
May 22 Greek Mezze – The fabulous flavour of Greece.
May 29 Dinner Party Show Stoppers- Make the most of special evenings with style.
June 5 Alfresco Mediterranean – For summer days and holidays.
June 12 Mexican – Beyond Tex-Mex, genuine glorious dishes from Mexico.
June 19 Cakes – the perfect bakes, classic and timeless creations with glamorous, style-driven twists.