The Feathers Inn Cookery School Classes
All our courses and classes are taught by professional chefs who are working or have worked in the Feathers kitchen. All courses and classes are hands on, designed to give you the skills and confidence to make the dishes at home.
These classes are for those who want to learn a new skill by a professional chef. They are designed for complete beginners in these fields but will also be of benefit for those of intermediate cooking skills.
Mondays 6.30- 9pm £65
February 19 Bread
February 26 Fish
March 5 Pies
March 12 Ferment and pickle
March 19 Cheese, butter and yogurt
March 26 Vegan
Hands on tuition from a professional chef to give you the skills you need to create delicious meals at home. Ideal for those wanting to learn cooking basics and those wanting to expand their menu ideas.
Tuesdays 6.30 – 9pm £60
February 20 Vegetarian meals – Meat free meals with a focus on flavour.
February 27 5 Simple Suppers – Easy, manageable meals for busy people
March 6 Dinner Party show stoppers – Impress your guests every time.
March 13 Eat well Live well – A healthy way to cook, eat and live.
March 20 Gluten free meals – natural alternatives and free from meals for everyone
March 27 Italian – Classic dishes, cooked with minimum of fuss and maximum flavour.