The Feathers Inn Cookery School Classes
All our courses and classes are taught by professional chefs who are working or have worked in the Feathers kitchen. All courses and classes are hands on, designed to give you the skills and confidence to make the dishes at home.
These classes are for those who want to learn a new skill by a professional chef. They are designed for complete beginners in these fields but will also be of benefit for those of intermediate cooking skills. Hands on tuition from a professional chef to give you the skills you need to create delicious meals at home. Ideal for those wanting to learn cooking basics and those wanting to expand their menu ideas. Vg – class suitable for vegans. V – class suitable for vegetarians.
6.30- 9pm £65
Summer term 2018
June 18 Ultimate meat and poultry
June 19 Cakes – the perfect bakes, classic and timeless creations with glamorous, style-driven twists.
Autumn and Winter term 2018
September 10 Bread
Learn how to make three different breads that you can fit into your daily routine. Real soda bread, plaited white loaf, wholemeal Grant bread. V
September 17 Vegan Cooking
Eat meat and dairy free with three simple, fuss free dishes. Jeweled roasted cauliflower. Dairy free chocolate pot with rum and more… Vg
September 24 Wild mushroom Masterclass
How to prepare and cook mushrooms- Porcini mushroom risotto, Chanterelles on toast with garlic and cider, pickled mixed wild mushrooms for antipasti. V
October 1 Autumn flavours
Nature’s bounty at its best. Roasted squash with goats curd and hazelnuts. Roast stuffed pork belly with apple and black pudding. Baked plums with creamy rice pudding.
October 8 Sri Lankan Cooking
The real food of Srilankan shown to you by our special guest chef Vipuli.
October 15 Classic Italian
The flavours of Italy made easy. Caponata- sweet and sour aubergines. Veal saltimbocca and a classic Zabaglione with marsala.
October 22 Game Masterclass
Demystifying game. Pheasant with apple and crème fraiche. Slow cooked roe deer in red wine with wild mushroom and Gamekeeper’s pie
November 12 A Vegetarian Christmas
Everything you need to help plan, order and cook for the complete seasonal vegetarian feast with chef cook ahead and freeze cheats! V
November 19 Edible Christmas Gifts
Great gifts and party foods. Make and keep for Christmas treats. Cranberry chutney, Italian panforte and Stollen. V
November 26 Christmas Dinner
Everything you need to help plan order and cook for the complete seasonal feast with chef tricks, cook ahead and freeze cheats.