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Cookery Classes

The Feathers Inn Cookery School Classes

Choose a class from the list below and call the Feathers Inn to Book 01661 843 607

All our courses and classes are taught by professional chefs who are working or have worked in the Feathers kitchen. All courses and classes are hands on, designed to give you the skills and confidence to make the dishes at home.

 

 

 

Classes

These classes are for those who want to learn a new skill by a professional chef. They are designed for complete beginners in these fields but will also be of benefit for those of intermediate cooking skills. Hands on tuition from a professional chef to give you the skills you need to create delicious meals at home. Ideal for those wanting to learn cooking basics and those wanting to expand their menu ideas. Vg – class suitable for vegans. V – class suitable for vegetarians.

 6.30- 9pm £65 

Summer term 2018

June 18        Ultimate meat and poultry

June 19     Cakes  – the perfect bakes,  classic and timeless creations with glamorous, style-driven twists.

Autumn and Winter term 2018

September

September 10 Bread

Learn how to make three different breads that you can fit into your daily routine. Real soda bread, plaited white loaf, wholemeal Grant bread. V

September 17 Vegan Cooking

Eat meat and dairy free with three simple, fuss free dishes. Jeweled roasted cauliflower. Dairy free chocolate pot with rum and more… Vg

September 24 Wild mushroom Masterclass

How to prepare and cook mushrooms- Porcini mushroom risotto, Chanterelles on toast with garlic and cider, pickled mixed wild mushrooms for antipasti. V

October

October 1 Autumn flavours

Nature’s bounty at its best.  Roasted squash with goats curd and hazelnuts. Roast stuffed pork belly with apple and black pudding. Baked plums with creamy rice pudding.

October 8 Sri Lankan Cooking

The real food of Srilankan shown to you by our special guest chef Vipuli.

October 15 Classic Italian

The flavours of Italy made easy. Caponata- sweet and sour aubergines. Veal saltimbocca and a classic Zabaglione with marsala.

October 22 Game Masterclass

Demystifying game. Pheasant with apple and crème fraiche. Slow cooked roe deer in red wine with wild mushroom and Gamekeeper’s pie

November

November 12 A Vegetarian Christmas

Everything you need to help plan, order and cook for the complete seasonal vegetarian feast with chef cook ahead and freeze cheats! V

November 19 Edible Christmas Gifts

Great gifts and party foods. Make and keep for Christmas treats. Cranberry chutney, Italian panforte and Stollen. V

November 26 Christmas Dinner

Everything you need to help plan order and cook for the complete seasonal feast with chef tricks, cook ahead and freeze cheats.