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Menus Lunch, Dinner and Sunday

News

New Years Eve 2018

Dinner at 7.30pm

Snax and drinks from 7pm

 

Elderberry Bellini or a Hedgerow Martini

Snax- cranberry and Allerdale cheese palmiers, warm potatoes and smoked caviar, Air dried Dexter beef and  horseradish crackers

 

Hot little woodcock pies with English truffle

Or

Squash , cavalo nero and Cumbrian goats curd salad with black bread crisps and beer balsamic.

 

 

Red wine poached North Sea Halibut, salsify, baby onions, Brussel sprouts and a chestnut and potato puree.

Or

Seared spiced celeriac steak with, salsify, baby onions, Brussel sprouts and a chestnut and potato puree.

Or

Roast rib of 50 day aged Hayon bridge beef with, salsify, baby onions, brussels sprouts and chestnut and potato puree .

All served with a crispy potato cake.

 

Hot chocolate fondant, espresso ice cream

Darling blue cheese soaked in port, biscuits and pickled walnuts

Quincemeat and almond tart, clotted cream.

 

Coffee and Rhian’s Christmas cake

 

45 per person

 

T and C’s

A non refundable deposit of £20 per person is required along with menu choices to secure your booking. Bookings will not be made until menu choices and a deposit if left. Any changes to bookings must be made at least 48 hours prior to the event.

 

Children’s meals-£5per per child

Tomato and mozzarella pizza,

Pheasant goujons and chips,

Carrot, cucumber and hummus with pitas

Roast vegetable and basil pasta.

 

Chocolate brownie and vanilla ice cream

 

 

 

Posted: November 6, 2018 10:30 am


Festive Menus

Festive Menus

Instead of the traditional Festive Fayre menus that sprout this time of year, we have created something a little more special. There are two menus to choose from for groups of six or more. They must be pre- ordered a minimum of 48 hrs in advance. For other groups and smaller parties then our menu that changes everyday is equally as special, seasonal and no need to pre-order.  Have Christmas the way you want it! These menus are available from Dec 5th-24th.

Celebrate with us.

 

Christmas Feasting Menu 1

Hot little game pie, rowan berry sauce.

Potted smoked Scottish salmon, toast watercress and lemon.

Salad winter leaves, mulled wine pear, salted caramel walnuts, Darling blue cheese v (vg with no cheese)

 

Roast Hyon’s wood pheasant, sage and onion stuffing, chipolatas, roast potatoes, honey roast parsnips, sprouts and chestnuts, braised red cabbage, bread and cranberry sauces.

Poached smoked haddock, crushed heritage potatoes, spinach, poached egg, grain mustard butter sauce.

Braised English spelt with roast chestnuts, squash and sage, crispy leeks and watercress. Vg

 

Feathers Christmas pudding, rum punch sauce

Dark chocolate and spiced rum pot with boozy prunes and biscuits.

Sticky date pudding, salted caramel sauce, treacle toffee ice cream

Port soaked Darling blue cheese and biscuits.

£22 for two £25 for three

 

Christmas Feasting Menu 2

Salad of Hyon’s wood pheasant, pomegranate and endive, elderberry vinaigrette

Steamed Scottish mussels with parsley, sherry and garlic.

Twice baked Doddingtons cheese soufflé baked on double cream.  V

 

Roast Goosnargh Goose, sage and onion stuffed apples, roast potatoes, braised red cabbage, honeyied parsnips, cranberry compote, roast gravy.

Roast North Sea cod with a casserole of lobster, clams and squid, crispy potatoes and black cabbage.

Northumbrian leek pudding, truffled celeriac puree, red wine braised salsify.  V

 

Feathers Christmas pudding, rum punch sauce.

Dark chocolate and orange torte, raspberry sorbet, clotted cream.

Steamed marmalade pudding, Drambuie custard.

Cheeses from the board, biscuit, rhubarb chutney and quince paste. (As an extra course +£8 per person)

 

Coffee, biscuits and homemade mince pies.

 

£30 for two courses and £38 for three courses

 

Christmas Feasting menus for parties of six or more- ordered minimum 48 hours in advance

 50% deposit payable to confirm booking.

 

Posted: September 27, 2018 11:38 am


Festive Menus

Instead of the traditional Festive Fayre menus that sprout this time of year, we have created something a little more special. There are two menus to choose from for groups of six or more. They must be pre- ordered a minimum of 48 hrs in advance. For other groups and smaller parties then our menu that changes everyday is equally as special, seasonal and no need to pre-order.  Have Christmas the way you want it! These menus are available from Dec 5th-24th.

Celebrate with us.

 

Christmas Feasting Menu 1

Hot little game pie, rowan berry sauce.

Potted smoked Scottish salmon, toast watercress and lemon.

Salad winter leaves, mulled wine pear, salted caramel walnuts, Darling blue cheese v (vg with no cheese)

 

Roast Hyon’s wood pheasant, sage and onion stuffing, chipolatas, roast potatoes, honey roast parsnips, sprouts and chestnuts, braised red cabbage, bread and cranberry sauces.

Poached smoked haddock, crushed heritage potatoes, spinach, poached egg, grain mustard butter sauce.

Braised English spelt with roast chestnuts, squash and sage, crispy leeks and watercress. Vg

 

Feathers Christmas pudding, rum punch sauce

Dark chocolate and spiced rum pot with boozy prunes and biscuits.

Sticky date pudding, salted caramel sauce, treacle toffee ice cream

Port soaked Darling blue cheese and biscuits.

£22 for two £25 for three

 

Christmas Feasting Menu 2

Salad of Hyon’s wood pheasant, pomegranate and endive, elderberry vinaigrette

Steamed Scottish mussels with parsley, sherry and garlic.

Twice baked Doddingtons cheese soufflé baked on double cream.  V

 

Roast Goosnargh Goose, sage and onion stuffed apples, roast potatoes, braised red cabbage, honeyied parsnips, cranberry compote, roast gravy.

Roast North Sea cod with a casserole of lobster, clams and squid, crispy potatoes and black cabbage.

Northumbrian leek pudding, truffled celeriac puree, red wine braised salsify.  V

 

Feathers Christmas pudding, rum punch sauce.

Dark chocolate and orange torte, raspberry sorbet, clotted cream.

Steamed marmalade pudding, Drambuie custard.

Cheeses from the board, biscuit, rhubarb chutney and quince paste. (As an extra course +£8 per person)

 

Coffee, biscuits and homemade mince pies.

 

£30 for two courses and £38 for three courses

 

Christmas Feasting menus for parties of six or more- ordered minimum 48 hours in advance

 50% deposit payable to confirm booking.

Posted: December 2, 2014 10:45 pm