Made In Hedley is a premium, at-home dining experience from Rhian Cradock and the team, offering three or five course for collection from the pub on Friday.
Choose between our Made In Hedley Food Box, with a choice of three three-course menus for two or our Classic Weekend Food Box, which includes two different three-course menus serving two people. Alternatively, try our Signature Menu, a five-course menu and bottle of wine, perfect for extra-special occasions.
One three-course menu for two people, starting at £20 per head. Three different menus to choose from.
Two different 3-course meals with each meal serving two people
Special occasion 5-course meal for 2 people with wine
Posted: October 27, 2020 7:29 am
Call us to book
You can do this in advance or for collection sooner
01661 843 607
We have a dedicated collection and payment area.
Collection times are staggered to reduce the possibility of queing.
Take Away Menu
6pm – 9.30 pm
Friday – Saturday
12 noon till 9.30 pm
Baked lentil, potato and roasted pepper gratin, green herb sauce, whipped goats curd 13 V (vg with no cheese)
Beer battered haddock, chips, mushy peas and tartare sauce 13
Homemade chorizo, fries, chimichurri and salad 13
Northumbrian pigeon and beef pie, mash or chips and greens 13
Available Sundays £15
12 noon till 4.30pm
All served with buttered greens and carrots, braised red cabbage, honeyed parsnips, cauliflower cheese
Dry aged beef rump, with Maderia gravy, Yorkshire pudding, dripping roasties, bashed swede
Ravensworth Grange slow roast middle white pork with dripping roasties, ale gravy, bashed swede
Vegan nut and seed loaf with roasties, carrots, greens, braised red cabbage, cauliflower and vegan gravy
Posted: January 21, 2015 4:17 pm
Come join us for a fantastic evening of games, dancing, bingo fun for all the family! Heaps of cool prizes to be won and lush food on offer too.
Sausages (vegetarian and pork) in buns and juice for everyone.
5pm to 7:30pm – 28th October
£6.00 kids (under 15’s)
Free for under 4’s
Book on 01661 843 607
Tuesday 1st October – Carruthers and Kent Wine Dinner
Yes, due to popular request by you all we are back up to the Feathers Inn on Tuesday 1st October for a food and wine matching night. Rhian and his team are preparing a multi course dinner to match some very interesting wines. Tickets are £50 per person and if anyone is coming from Gosforth there is a taxi laid on (additional cost, but only about £10 per person).
The taxi will leave Gosforth at 6.45pm and the dinner will start at 7.30pm
Food and wine of Puglia and Sicily
Taralli – organic sparkling Grillo.
Orechhiette with wild greens, garlic, chilli and anchovies – Sauvignon blanc.
Calzone de cipolla- caramelised red onion and grana Padano cheese pie – Nerello mascalese.
Friselle Salentine- crisp breads topped with heirloom tomatoes and our own 12 month air dried Hedley ham – Aglianico.
Tiella – Baked North Sea seafood with tomatoes, potatoes and rice – Grillo Catarrato blend.
Intorchiate- Almond biscuits with honey – Marsala
Posted: December 2, 2014 10:45 pm